Comments for punkerque

Comment on About by Stephen

Stephen — Sat, 12 Dec 2009 15:10:08 +0000

found you site enjoy your reviews you should try scotts bar b que in cochran ga best i have ever found

Comment on Bubba’s Ribs & Q – Tifton, GA by Heather

Heather — Mon, 23 Nov 2009 04:59:13 +0000

My husband and I are avid BBQ eaters and made Bubba’s one of the stops on a trip from Daytona Beach, FL to Louisville, KY and must say that hands down Bubba’s is the best we’ve found on our quest for good Q. I’m sorry you must have gone on a day when none of the regular staff was present. We had a great time and were fat and happy before we hit the door. And the potato salad… Truly the best in the South, the way it should be made.

Comment on Bubba’s Ribs & Q – Tifton, GA by Jeannie

Jeannie — Mon, 31 Aug 2009 21:18:06 +0000

Hi hope this finds you both well. My name is Jeannie and I am the owner of Bubba’s Ribs & Q and I am sorry you found our food untasty to you. I worked for this restaurant for 4 years before we bought this business and it is hard to own your own business. I am sure you don’t know what I am talking about. I looked at all your comments on all the other BBQ places and it seems that for the most part none of them are up to your cooking. Maybe you should open a BBQ place and make it right. I wish you had said something to me when you were in my restaurant as I believe I am the one that waited on you. I am a small town business trying to overcome a lot and make this business work not only for me and my family but my employees. They do not have other jobs to fall back on and it would be a shame for this place to close. It is hard enough for the small business man to make it in this economy without your opinions. My momma alwasy told me if you do not have something nice to say don’t say anything at all. I don’t know how you thought there was no smoke as my boston butts are cooked over an open flame for 8 to 10 hours and the ribs for 6 to 8 hours. I am not a gas smoker or a charcoal smoker I am an open flame oak cooking pit. My potato salad is said to be the best in Tifton by my customers who eat with me often. I value thier opinion more than yours as they are the ones paying my bills. Thank you though for stopping and trying us out I am sorry you did not like us and I forgive you for all the mean things in your comment God Bless and good luck finding that perfect BBQ for you but I am sure you won’t

Comment on Bubba’s Ribs & Q – Tifton, GA by Larry Chilebrain

Larry Chilebrain — Sat, 29 Aug 2009 16:23:07 +0000

Me and my wife and son ate there back in July 09. I must say the smoke flavor was true pit smoke like oak or hickory, kind of reminded me of the old Terri’s Hickory before it burned down.
I had the big turkey sandwich on garlic toast all the way with onion rings and coleslaw, my boy had the half chicken, fries and tater salad, as for the wife, she went for the slab of ribs, fried green tomatoes and a sweet tea, the refills were nonstop, never had to wait for a top off of cocola.
The turkey was carved thick with a nice pinkish smoke ring to it as well as the ribs with the chicken half, tastey indeed!
We all thought the food was great, not too smokey, and the portions were very filling, and all for about thirty bucks including tips. So that, along with with a friendly host and hostess, and an attentive wait staff, was a good deal for a good meal.

Comment on Bill’s BBQ-Hull Georgia by husband

husband — Thu, 27 Aug 2009 14:13:51 +0000

Thanks for the input!

I am comparing the Q to what we are able to make ourselves and what others across the country have served or sold us. I am only critical of places which have, at the time we were there, served us bad to mediocre pork. Many things can factor into the experience; bad service being one of them. We are also always suspicious of places that decide for us what kind and how much sauce. If the Q is lacking, I say so. If the Q is good, I say that too.

Comment on Bill’s BBQ-Hull Georgia by wildbill

wildbill — Thu, 27 Aug 2009 01:46:31 +0000

Sir I was just wondering do you own a BBQ restaurant ? You seem to be critical of most of the joints you visited . What are they being compared to ?

Comment on Bubba’s Ribs & Q – Tifton, GA by husband

husband — Tue, 25 Aug 2009 14:48:19 +0000

Hey thanks for adding your comments. Its certainly possible that Bubba’s was having an off day, but I stand by review of being served one of the worst commercial pork plates ever. I am glad you like their food and continue to eat there. Enjoy!

Comment on Bubba’s Ribs & Q – Tifton, GA by Caterdoo

Caterdoo — Mon, 24 Aug 2009 22:25:37 +0000

Well I do not know where these people ate but surely does not sound like the Bubba’s I eat at every week. First off the people that own it are friendly and caring. The cleanliness is a hundred percent better than when “Bubba” had it. As for the chip meat is is great and very tasty. So not sure what you people are used to. The potato salad is one of the best in town it is made the true southern way without all that northern influence in it. The coleslaw is creamy and sweet just the way momma made it, and God meant it to be. As for the sauces most people would ask if they did not know what it was but since you didn’t there are three mild, hot and the yellow is wild. All followed to “bubba’s” recipes. So if you didn’t like it “bubba” would not have done much for you. The desserts are out of this world and nothing beats having a great person to share it with. I don’t know what makes you two people think you are some kind of BBQ experts but you need to go back to tastebud school. Keep up the great work and I will be seeing you soon for that sweet ice tea and great BBQ.

Comment on Colonel Poole’s BBQ – Ellijay, GA by Deborah

Deborah — Thu, 13 Aug 2009 16:19:21 +0000

I’ve eaten there many times and am never disappointed…the BBQ pork sandwich, fried onion rings (delicious), and brunswick stew (to die for), are perfect together. I’m not crazy about the slaw and potato salad either…have tried it. Open Thurs-Sun, but be prepared for the crowds during the fall and apple season. We frequent the BBQ places in Cherokee County when in a hurry (Two-Brothers, Shanes, Davis Brothers are all good, but when there is time, we drive to Ellijay to Colonel Poole’s for the best BBQ (only a 30 minute drive from Canton).

Comment on Pink Pig BBQ by Chuck

Chuck — Mon, 10 Nov 2008 20:22:42 +0000

I feel the same… I just ate there this Saturday evening at 7:00 pm (11-8-08), only 2 other tables with diners at them – I had rib / pork combo plate – can you say “struggling”?

The ribs were tough – nothing about them even remotely made me think tender or fall off the bone… now, I like my ribs to have a little pull to them – but to hurt my teeth? never – they were neither moist or tender –

pork – it was shredded, pre sauced and cold -
I had a side of stew – it was “ok”…. but a tad bit “crunchy” and I had a baked sweet potato as my side. The baled sweet potato was still hard… not cooked nearly as much as it should have been. I returned it for sweet potato fries, which I must say were quit tastey and the highlight of the meal.

My wife has a baked potato with pulled pork on top… it was cold also – (not the potato, but the pork). Can’t say that we’ll return….

Your comment about former presidents – you are right – there must have been 50 phgoto’s of Jimmy and Rosalyn Carter – and many in different clothes, so they’ve certainly been there more than a handful of times…. not sure why??!!